Christmas is the season of cookies, cakes, and all things festive, but why not bring ice cream to the holiday table too?
This no churn Christmas ice cream needs a few simple ingredients to make a creamy, festive treat swirled with colorful sprinkles that sparkle with holiday cheer.
I love this recipe because of how quick and easy it is to make. Just whip up a batch on Christmas Eve and pop it into the freezer to set for the next day.
There’s no ice cream maker needed, and the result is rich, smooth, and filled with holiday flavors in every bite. It’s a fun addition to your holiday desserts lineup and a sweet way to add a touch of color to the Christmas table.
You may also like sprinkles ice cream, gingerbread ice cream, and this guide on how to make no churn ice cream.
Table of Contents
The best part..
- No churn method: No special equipment required, just a whisk or mixer.
- Festive colors: Christmas sprinkles make each scoop bright and cheerful.
- Make ahead: Perfect for holiday prep since it freezes overnight.
- Kid-friendly treat: Children love the colors and creamy sweetness.
Ingredients
Links on our site may contain affiliate links. As an Amazon associate and affiliate to other merchants, this website may earn from qualifying purchases. Please read full disclosure here.
- Heavy cream: Whipped to stiff peaks for that fluffy texture.
- Sweetened condensed milk: Adds sweetness and creates a smooth base.
- Vanilla extract: Brings warmth and classic holiday flavor.
- Salt: A pinch balances the sweetness.
- Christmas sprinkles: The festive finishing touch.
💡Quick Tip: Use cold tools and ingredients! They whip cream faster for no-churn and churn smoother, in less time, for machine-made ice cream.
How to make Christmas ice cream
- Whip the cream: Beat the cold heavy cream until stiff peaks form.
- Mix the base: Stir together condensed milk, vanilla, and salt in another bowl.
- Fold gently: Combine the two mixtures carefully to keep it airy.
- Add sprinkles: Fold in the Christmas sprinkles, leaving some for topping.
- Freeze: Spread into a loaf pan, top with extra sprinkles, cover, and freeze at least 6 hours.
- Serve: Scoop and enjoy your Christmas sprinkles ice cream.
How to serve
- Pair with warm gingerbread cookies or brownies for a hot-and-cold holiday dessert.
- Use it as a festive topping for apple pie or Christmas pudding.
- Serve in cones or cups at a holiday party for a fun treat everyone will love.
Topping ideas
- Extra sprinkles: Double up for extra holiday cheer.
- Crushed candy canes: Adds a minty crunch that pairs beautifully with the creamy base.
- Mini marshmallows: A playful topping kids will love.
- Gingerbread cookie crumbs: For extra holiday flavor and texture.
- Hot fudge or caramel sauce: A warm drizzle makes every scoop feel special.
- Chopped nuts: Pecans or walnuts add a nutty crunch.
Storage
- Store covered in the freezer for up to 2 weeks.
- For easy scooping, let the ice cream sit at room temperature for 5 minutes before serving.
- Garnish with crushed candy canes, mini marshmallows, or extra sprinkles for variety.
Tips
- Always whip the cream until stiff peaks form; this keeps the ice cream creamy.
- Fold gently to avoid deflating the mixture.
- Add sprinkles right before freezing to reduce color bleeding.
FAQs
Yes, feel free to use any sprinkles that match the holiday you’re celebrating.
Not at all. This is a no churn recipe, so all you need is a bowl and a mixer or whisk.
You can prepare this recipe 2–3 days in advance. Since it needs at least 6 hours to freeze, making it the night before is ideal. For best taste and texture, enjoy it within 1–2 weeks of freezing.
Try this Christmas ice cream soon! You’ll love it.
This Christmas ice cream is an easy, festive treat that fits right in with your holiday desserts. The no churn method makes it accessible, while the Christmas sprinkles add a playful holiday touch.
It’s the kind of recipe that works for parties, family dinners, or simply when you want a taste of holiday flavors in frozen form.
If you enjoy seasonal desserts, you might also like trying fun holiday ice cream recipes such as a 4th of July ice cream or a festive shamrock milkshake for St. Patrick’s Day.
Have fun with it!
Love it! Pin it! then follow @cravingicecreamrecipes for more treats!
Thanks for whipping up this ice cream flavor with us today!
We hope you enjoyed the tutorial. If you did, join the creamversation by leaving a comment and a star ⭐️⭐️⭐️⭐️⭐️ rating to let us know what you think.
Tried it and loved it? Share the link with family, friends. Let’s spread the scoop! 🍦
Looking for more ice cream recipes? Sign up for our Creamy newsletter and Follow along on, Pinterest and Instagram for updates.
Join other ice cream lovers over at our exclusive Facebook community. See you there!
Christmas ice cream
Ingredients
- 2 cups Heavy cream
- 14 oz Condensed milk
- 2 teaspoons Vanilla extract
- ⅛ teaspoon Salt (optional)
- 6 tablespoons christmas sprinkles
Instructions
- In a large mixing bowl, beat the heavy cream with a hand mixer or stand mixer until stiff peaks form. This should take about 3–4 minutes on medium-high speed.
- In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth.
- Gently fold the whipped cream into the condensed milk mixture using a spatula. Stir slowly until no streaks remain and the mixture is light and fluffy.
- Fold in the Christmas sprinkles, being careful not to overmix so the colors don’t bleed too much.
- Transfer the mixture into a loaf pan or freezer-safe container. Smooth the top, sprinkle a few extra sprinkles over the surface, and cover with plastic wrap or a lid.
- Freeze for at least 6 hours, or overnight, until firm.
- Scoop into bowls or cones and garnish with more sprinkles if desired.
Notes
- For extra flavor, swirl in crushed candy canes, mini chocolate chips, or cookie pieces before freezing.
- When ready to serve, let it sit at room temperature for 5 minutes before scooping. This makes it easier to scoop.
- Store tightly covered in the freezer for up to 2 weeks.
