How to make no churn ice cream
No churn ice cream is one of the easiest desserts you can make at home, no machine, no eggs, no fuss. It’s creamy, customizable, and comes together with just a few simple ingredients.
Ingredients
- 2 cups Heavy cream
- 14 oz Condensed milk
- 2 teaspoons Vanilla extract
- ⅛ teaspoon Salt (optional)
Instructions
- Place your mixing bowl and beaters in the freezer for 10–15 minutes to help the cream whip faster. (This step is optional but recommended)
- In the chilled bowl, pour in the cold heavy cream. Using a mixer with the whisk attachment, beat on high speed for 3 to 4 minutes, or until stiff peaks form.
- Transfer the whipped cream to a large mixing bowl. Add the sweetened condensed milk, vanilla extract, and salt (if using). Gently fold everything together until well combined.
- Stir in your favorite mix-ins, such as sprinkles, chocolate chips, cookie pieces, or fruit. Fold gently to keep the mixture light and airy.
- Pour the mixture into a loaf pan or freezer-safe container. Smooth the top, cover with plastic wrap or a lid, and freeze for at least 6 to 8 hours or overnight, until firm.
- Let the ice cream sit at room temperature for 5 to 10 minutes before scooping. Enjoy!
Nutrition
Calories: 364kcalCarbohydrates: 29gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 84mgSodium: 115mgPotassium: 242mgSugar: 29gVitamin A: 1007IUVitamin C: 2mgCalcium: 180mgIron: 0.2mg
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