Strawberry popsicles
If you’ve got fresh strawberries on hand and want an easy way to use them, these homemade strawberry popsicles are the way to go.
Equipment
Ingredients
- 1 lb Strawberries (4 cups chopped)
- ¼ cup honey (or maple syrup)
- 2 tablespoons lemon juice
- ½ cup water
Instructions
- Add strawberries, honey, lemon juice, and water to a blender. Blend until smooth.
- Taste the mixture and adjust sweetness if needed.
- Pour the mixture into popsicle molds, leaving a little space at the top. Add sticks and freeze for 4–6 hours, or until completely solid.
Notes
- Ripe strawberries give the best flavor and vibrant color, so use them if you can.
- If your berries are very sweet, a little extra lemon juice helps keep the flavor balanced.
- No popsicle molds? Small paper cups and wooden sticks work just as well.
- For something different, stir in chopped strawberries or a bit of fresh mint before freezing.
Nutrition
Serving: 10gCalories: 41kcalCarbohydrates: 11gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 77mgFiber: 1gSugar: 9gVitamin A: 6IUVitamin C: 28mgCalcium: 8mgIron: 0.2mg
Tried this recipe?Let us know how it was!