Creamsicle ice cream recipe
This Orange creamsicle ice cream is what’s sweet summer dreams are made of. A delightful combination of orange and vanilla in a bowl that’s ready in minutes. The only thing you need to do is wait for it to freeze which is that hardest.
Equipment
- KitchenAid stand mixer or Handheld mixer
- Loaf pan or
- Stainless steel or glass mixing bowls.
- Spatula
- Ice cream serving bowls.
- Edible Cones if not using the serving bowls: Waffle cones, Sugar cones or waffle bowls.
Ingredients
- 2 cups heavy cream
- 14 oz sweetened condensed milk 14 ounces
- 3 oz Orange flavored jello
- 1 teaspoon pure vanilla extract
- Orange food coloring (optional)
- Orange slices or zest for garnish
Instructions
- Mix condensed milk, orange flavored gelatin, pinch of salt, vanilla extract and a drop of orange food color if using.
- Stir till well combined and gelatin is mostly dissolved. Set aside and proceed to the next step.
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Gradually pour in the sweetened condensed milk mix. Fold it into whipped heavy cream until well combined.
- If desired, add another drop of orange food coloring to enhance the orange color of the ice cream. Mix until the color is evenly distributed.
- Pour the ice cream into a loaf pan or airtight container, smoothing the top with a spatula then cover top of ice cream with cling film ensuring that it touches the surface of the ice cream.
- Cover the tightly and place it in the freezer for up to 6 hours or overnight, allowing the ice cream to firm up.
- Once frozen, scoop the orange creamsicle ice cream into bowls or cones, garnish with orange slices or zest, and serve.
Nutrition
Calories: 403kcalCarbohydrates: 38gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 84mgSodium: 129mgPotassium: 242mgSugar: 38gVitamin A: 1007IUVitamin C: 2mgCalcium: 181mgIron: 0.2mg
Tried this recipe?Let us know how it was!