Blueberry Milkshake recipe
Creamy, fruity, and naturally colored, this blueberry milkshake is a refreshing treat that comes together in minutes.
Equipment
Ingredients
- 1 cup blueberries (fresh or frozen)
- 2 cups vanilla ice cream
- ¼ - ½ cup whole milk
Toppings
- Whipped cream
- Maraschino cherries
- Sprinkles optional
Instructions
- Add the blueberries, vanilla ice cream, and milk to a blender.
- Blend until smooth and creamy.
- Pour into a glass and serve immediately.
- Top with whipped cream, a maraschino cherry, and a few sprinkles for fun.
Notes
- Frozen blueberries make the milkshake colder and thicker. If using fresh, you can add a few ice cubes to chill it more (not necessary in my opinion)
- Vanilla ice cream adds richness and sweetness, no need for extra sugar unless your berries are very tart.
- Whole milk gives the creamiest texture, but any milk (including almond or oat) can be used.
- Adjust thickness by adding more ice cream to thicken or more milk to thin the shake.
- Serve immediately for the best texture, milkshakes don’t hold up well if left sitting.
- Toppings are optional but fun, especially for kids. You can also add a few extra berries on top for color.
Nutrition
Calories: 334kcalCarbohydrates: 43gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 62mgSodium: 118mgPotassium: 365mgFiber: 3gSugar: 37gVitamin A: 645IUVitamin C: 8mgCalcium: 211mgIron: 0.3mg
Tried this recipe?Let us know how it was!